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If you are dressed in more relaxed attire, you may be seated in our lounge area instead of the main dining rooms. It all started in 1953, when Bern and Gert Laxer, founders of Bern’s Steak House, bought a small café called The Gator Juice Bar. After months of serving breakfast, the couple decided to purchase the Beer Haven Bar, where they salvaged letters from the existing sign, found an additional “s”, and created Bern’s. The “Steak House” came later when the couple discovered that the phone company doesn’t allow single name listings.
THE BERN’S FAMILY
For decades, this stately steakhouse has been a local favorite for special occasions of all stripes, and its popularity shows no signs of shrinking. These elements have combined since 1956 to provide our guests with a unique culinary experience. Our prime steaks are cut to order, and dry-aged in house for 5-8 weeks. We offer oysters, escargot, 16 different caviars and many other mouth-watering selections.
Bern's Steak House: A One-of-a-Kind Restaurant in Tampa, FL
Nearly ten years later, my dad, brother, and I returned for another great steak dinner. Regardless of the time of year, no natural light enters the space, as there are no windows. On April 18, 2024, all the new MICHELIN Stars were announced in Florida. Which makes this the perfect time to check in on some of our newest additions to our hotel selection in the Sunshine State. All the city’s essential spots for seafood platters, steaks, Cubans, and more.
Élevage SoHo Kitchen & Bar
The tender steak was served with Bern's signature onion rings and string beans. Instead of the standard baked potato, I substituted Okinawa sweet potatoes to try something new. Most of their standard steaks are in the $50 to $80 range, a fantastic value given soup, salad, and vegetables are included. The dinner menu at Bern's, one of the best restaurants in Tampa, is extensive. I had the chance to see it for myself during a kitchen tour after our meal in 2013.
Reservations are a must for this Michelin-recommended restaurant. Bern's Steak House was one of the restaurants my parents were most excited to introduce me and my brother to after they retired to the Tampa Bay area. Every detail, from the plush velvet chairs to the antique paintings and gold-painted furniture, has been meticulously designed to leave a lasting impression. 8 lively restaurants where nature complements the menu. Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.
Star Trolley’s mobile Speakeasy Lounge Bus
Bern's menu hits its stride when it comes to the steaks offered. Soups and salads are available a la carte; however, all steak entrees include French onion soup, house salad with your choice of dressing, baked potato, onion rings, and the vegetable of the evening. Appetizers are priced from $14 to $40 and include seafood such as shrimp cocktails and oysters on the half-shell, as well as black truffled steak tartare with quail eggs, escargot, and lump crab cakes. The remaining half-a-million wine bottles are stored off-site in a temperature-controlled warehouse. About 100,000 bottles are stored in the on-site wine cellar; tours have been given in the past, but they put a pause on them in recent years.
While Bern's Steak House undergoes renovations this month, sibling restaurant Haven offers 'Taste of Bern's' specials - Creative Loafing Tampa
While Bern's Steak House undergoes renovations this month, sibling restaurant Haven offers 'Taste of Bern's' specials.
Posted: Wed, 05 Jul 2023 07:00:00 GMT [source]
After my years of frequenting nightclubs, dive bars and restaurant bars, niche experiences like the one at Bar Chica are a welcome alternative. There are a couple of strong options across the Tampa Bay area right now, bars that don’t feel gimmicky but do emphasize a certain quiet, intimate, speakeasy vibe. From the dry-aged steaks to a world-class wine list, you're in for an all-around amazing experience when you eat here. After dinner, every table gets a tour through the kitchen and wine cellar that’s stocked with over 100,000 bottles, along with a trip to the dessert parlor upstairs. That’s where you’ll slide into your own private wine-cask cubby and try the banana cream cheese pie and a deconstructed chocolate sundae as a pianist plays anything you want.
Experience the difference of award-winning standards
I have fond memories of the Peanut Butter Truffle that I ordered in 2013. Assuming you want dessert and have told your server as much, you'll be led up a staircase (an elevator is also available) to the dessert room. Conscious of everything I intended to eat before (and after) my entree arrived, I went with a relatively small 8-ounce filet mignon, cooked medium rare, with the cognac au poivre sauce. The caviar menu at Bern's Steak House features 16 varieties, from fresh Alaskan salmon for $22 per ounce to Sasanian Imperial Golden Osetra for $200 per ounce. Two hundred varieties of wine are available by the glass, making Bern's an excellent place to sample something new. The atmosphere was as I'd remembered, albeit decorated for Christmas, and the place was packed.
If you have already secured your dinner reservation, there is no need to call the restaurant to reserve a dessert room table, one has already been secured for you. We will make all the arrangements for you at that time. St. Petersburg-based Star Trolley filled a void when it started in 2021, providing festive transportation for weddings. Owner Richard Novikas started it after he inherited a fleet of trolleys and busses from his family’s business in New Jersey. Once business started booming, Novikas considered a plan for his 44-passenger transit bus. Inspired by a trip to The Ringling Museum in Sarasota where he saw an antique circus train car, he turned it into a 1920s speakeasy.
However, it's the sense of familiarity and welcoming that keeps diners coming back. Some have been with the restaurant for decades, with others making it a multi-generation affair with their kids or relatives joining the fun and creating their own type of tradition. One employee, David Herrick, has been a Bern's staple since July 1985. “I am the last employee left that worked directly with Bern and Gert, through thick and thin,” says Drew. That’s why I do what I do everyday, and why I will continue to do it.” And under David and Johnson's vision, with equally delicious results for years to come. Oreo brownie, crunchy peanut butter, peanut butter mousse, caramel milk chocolate mousse, and peanut butter fudge swirl ice cream conspire to satisfy your sweet tooth.
Novikas did all the work himself, gutting the bus and building out the bar and seating. About a year ago he started testing the concept and found that people were eager to get a group together, dress up in 1920s attire and hit the road. It’s bring-your-own alcohol, but a bartender who will curate a bar menu can be provided for an additional fee.
Each visit to Bern’s Steak House takes you on a gastronomic adventure that defines Bern’s not as a meal but as an experience. It is our policy to only seat complete parties as delayed guests impact following reservations. Our dining room dress code is business casual to semi-formal.
Bern began the tours in the 1970s to show diners the work involved in preparing their meals and how to properly store wine. While Bern and Gert have both passed away, their son, David Laxer, continues to run the family business. Today, the restaurant sources as much of its produce as possible from Bern's farm, and microgreens are grown in the kitchen. After improving the space and expanding the menu and operating hours, they renamed their small restaurant Bern and Gert’s Little Midway. My first experience at Bern's was with them in June 2013.
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